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ROSI specializes in: Professional education and executive training in regenerative agriculture, health, and sustainability education, tailored for business and institutional clients. Immersive, hands-on learning experiences that bridge agriculture, health, conservation, and economic resilience, including agro-commerce initiatives and ag-tourism. Cross-sector partnerships that foster knowledge-sharing and co-create transformative, bilingual (Spanish/English) programs for diverse communities. Certification programs and workshops that boost professional credibility and market competitiveness in regenerative practices. Strategic consulting to design and implement economic pathways, such as climate-smart tourism and value-added product lines, supporting both local and global market integration. ROSI’s multi-tiered, differentiated approach ensures that every client and community partner receives personalized, impactful solutions for a regenerative future.

Lead Farmer and Regenerative Organic Certification Consultant Tony brings deep expertise in regenerative agriculture and agro-commerce to ROSI. He leads on-the-ground training for farmers, develops best practices for sustainable land management, and consults on certification processes. Through sustainability education, Tony’s hands-on leadership empowers farmers to adopt regenerative methods and strengthens the integrity of ROSI’s agricultural initiatives.

As the Director of New Product Development and Community, Louie (Luis) oversees the day-to-day operations at ROSI, ensuring that all programs related to regenerative agriculture run smoothly and efficiently. He manages organizational logistics, coordinates cross-functional teams, and implements systems that support the delivery of high-quality sustainability education, training, and community initiatives. Louie’s operational leadership is key to scaling ROSI’s mission and impact.

As the Director of Health & Wellness, Dr. Santana bridges the gap between regenerative agriculture and holistic health. She designs and leads programs that integrate food as medicine, microbiome awareness, and environmental health into sustainability education and community initiatives. Her work ensures that health and wellness are foundational pillars of ROSI’s approach to building healthy people and communities through agro-commerce.

Director of Educational Programming and Curriculum Jenny leads ROSI’s vision and strategy, guiding the development of innovative, differentiated, and bilingual educational programs in regenerative agriculture, health, and sustainability education. She personalizes curriculum for K-12, higher education, and professional sectors, ensuring every learner can access hands-on, impactful experiences that foster educational attainment and horizontal development. Jenny also forges partnerships across sectors to build resilient, equitable food systems and catalyze regenerative economic opportunities within the agro-commerce landscape.

Minerva is a Regenerative Nutrition Specialist and Registered Dietitian Nutritionist at ROSI, dedicated to harnessing the power of nutrition to transform health from the ground up. She believes that optimal wellness starts with real, nutrient-dense foods cultivated through regenerative agriculture practices that not only restore the soil but also promote sustainability education within communities and nourish the body as nature intended. By bridging sustainable agriculture with evidence-based medical nutrition therapy, Minerva assists individuals and families in achieving vibrant, lasting health through practical, culturally responsive food choices. With 15 years of experience as an independent subcontractor, she values building strong foundations—whether in metabolic health, agro-commerce, or community partnerships.